AVR60: The ultimate long life frying oil range

Frying oils are at the centre of fast food operations. They are used all day, every day, to produce large quantities of fried menu items, such as chicken, fish and chips, which must deliver on taste quality and be safe to use.

For heavy-duty frying applications, selecting the optimum oil is crucial. This is particularly important for operators dealing with fresh meat and fish, which accelerate the oil degradation process, increasing the risk of contamination by potentially harmful acrylamide.

Due to their special formulation, our AVR60 ultra high performance oils are the longest lasting solid high performance frying oils on the market - lasting up to 2½ times longer than palm oil*. Not only does this help to reduce costs and cut waste, but our stable blends degrade at a slower pace, diminishing the risk to health. They are fully hydrogenated, too, which means they comply with 2021 food safety legislation relating to artificial trans fats.

Looking for a high performance frying oil? Discover our Prep brand.